Crescent Rolls

By marinad

Ingredients

• 2 tsp sugar
• 1/2 cup warm water
• 2 pkg yeast
• 7 1/2 cup flour
• 1 cup milk
• 1/2 cup sugar
• 2 tsp salt
• 3/4 cup cold water
• 1/4 cup margarine
• 2 eggs

Preparation

Step 1

Combine sugar, warm water and yeast. Let rise.
Scald milk and stir in sugar , salt and margarine.
Add cold water and eggs to milk mixture. Add yeast mixture.
Gradually stir in flour until consistency for kneading.
Let rise.
Roll into a circle and spread with margarine.
Cut into pi shaped pieces roll up.
Let rise.
Bake 350 for 10 min.