Chicken with Herb Cream

By gina62_cooks

Ingredients

• Salt and pepper
• 4 skinless, boneless chicken breasts
• 1 tbsp olive oil
• 8 small white mushrooms, sliced
• 1 shallot, finely chopped
• 1 tbsp flour
• 1 cup chicken stock
• 1/3 cup sour cream
• 3 tbsp chopped fresh herbs of your choice
• 1 tbsp Dijon mustard

Details

Servings 4

Preparation

Step 1

Season the chicken with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning once, until golden, about 12 minutes. Transfer chicken to a plate and cover with foil.
Add remaining 2 tbsp butter to the skillet and lower the heat to medium. Stir in the mushrooms and shallot and cook til tender, about 5 minutes. Season with salt and pepper, sprinkle in the flour and cook, stirring 1 minute. Whisk in 1 cup chicken stock, sour cream, herbs, mustard and any chicken juices from the plate.
Slice the chicken and spoon the sauce on top.