Dirty Martini

By sassy47

Ingredients

• 3 cups (24 oz.) vodka
• 1 tablespoon (1/2 oz.) dry vermouth
• 3 tablespoons (1-1/2 oz.) olive brine
• 1 (4.5 oz.) jar Lindsay® Specialty Stuffed Olives (pimiento, jalapeno, garlic, almond or onion), reserve brine

Details

Servings 6

Preparation

Step 1

Combine vodka, vermouth and 1 tablespoon olive brine in a pitcher; freeze 2 hours. Chill 6 martini glasses in freezer 30 minutes.

Just before serving, remove martini glasses from freezer; add 3-skewered olives to each glass. For each serving, shake 1/2 cup (4 oz.) chilled vodka mixture in a shaker with ice; strain into chilled glass. Serve immediately.

Nutrients Per Serving:
Calories: 274
Calories from fat: 20
Total fat: 2g
Monounsaturated fat: 2g
Cholesterol: 0mg
Sodium: 496mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Protein: 0g