40 Minute Casserol

By sassy47

Ingredients

• 1 (8 oz.) package uncooked egg noodles
• 1 (10.75 oz.) can condensed tomato soup
• 1 (11 oz.) can Mexican-style corn
• 1 medium onion, finely chopped
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 16 slices American cheese

Details

Servings 8

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
Preheat the oven to 350 degrees.
In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish; place slices of cheese to cover the top.
Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.