Nicoise Potato Salad with Tuna - Relish Mag.

By á-46

Ingredients

• 8 small red potatoes, uniform in size (about 1 pound)
• 1 (6-ounce) can tuna in water, drained
• 12 asparagus spears, trimmed and steamed
• 8 radishes
• 1/2 cup pitted kalamata olives
• 2 tablespoons minced red onion
• 3 tablespoons red wine vinegar
• 2 tablespoons chopped fresh parsley
• 4 teaspoons olive oil
• 1/4 teaspoon salt
• Freshly ground black pepper

Preparation

Step 1

1.Cut potatoes into quarters and place in large pot; add enough water to cover. Bring to a boil; cook until potatoes are tender, about 10 minutes. Drain.

2.Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.

3.Combine vinegar, parsley and olive oil; whisk well. Drizzle over salad. Sprinkle with salt and pepper.