Chicken Pot Pie (Tammy's Recipe)

By KSmitherman

Ingredients

• Topping:
• 2 cups cooked chicken cut into chunks
• 1 can broth
• 2 cans of cream of chicken or chicken soup (or one of each)
• 1 (16 0z.) bag frozen vegetables
• 1 cup milk
• 1 cup flour
• 1 stick butter

Preparation

Step 1

Preheat oven to 400.
Add all ingredients except topping into a 13x9 inch pan.
Stir until mixed well.

Mix topping ingredients together and pour over the top of vegetable mixture. Mixture will be thin. Bake for 1 hour.