Antipasto Pasta

By amt2mf

Ingredients

• 12 ounces cooked, cooled bowtie pasta
• 12 ounce jar marinated artichoke hearts
• 3 roasted red peppers, thinly sliced
• 1/2 cup cubed salami
• 8 bocconcini (mini mozzarella balls), quartered
• 1/3 cup pitted kalamata olives, halved

Details

Servings 6
Adapted from rachaelraymag.com

Preparation

Step 1

In large bowl, toss pasta and artichoke hearts (plus liquid from jar) with remaining ingredients; season. Serve warm or cold. Serves 6.