0 Picture
Ingredients
- 4 large oranges
- 1 1/4 cup sugar
- 1 1/4 cup honey
- Juice from 1 large lemon
- 3 sticks of cinnamon
- 1 1/2 tsp whole cloves
- 1 1/2 tsp whole allspice
Details
Preparation
Step 1
Prepare home canning jars and lids according to manufacturer's instructions.
Slice oranges, discarding end pieces; cut slices in half and place in a saucepan. Add just enough water to cover. Bring to a boil, reduce heat. Simmer until peel is tender about 30 minutes. Drain. Combine sugar, honey and lemon juice; bring to a boil. Add orange slices and spices tied in a cheesecloth bag. Simmer 40 minutes. Discard spice bag. Pack hot orange slices into hot jars, leaving 1/4-inch headspace. Ladle hot syrup over orange slices, leaving 1/4-inch headspace. Remove air bubbles with nonmetallic spatula. Wipe jar rim cleam. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met; fingertip tight.
Process 10 minutes in a boiling-water canner.
Yield: approx. 3 half pints
Review this recipe