Pressure Cooker Dulce de Leche

By RoketJSquerl

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 16 ounce canning jar with lid and ring
• 8 cups water

Details

Servings 1
Adapted from pressurecookingtoday.com

Preparation

Step 1

Directions
Pour sweetened condensed milk into a 16 ounce canning jar. Place the lid on the jar and screw on the ring.
Put a rack in the pressure cooking pot and place the jar filled on the rack. Add 8 cups of water; the water should reach half way up the jar.
Lock the pressure cooker lid in place, select high pressure and 30 minutes cook time. When the timer beeps, turn off the pressure cooker and let the pressure release for 15 minutes. After 15 minutes, release any remaining pressure.
Carefully remove the jar from the pressure cooking pot. Let the jar cool for 10 minutes, then using a hot pad, open the lid and whisk until smooth. Once cooled, store covered in the refrigerator and use within one week.

Directions