Chili Rellenos Casserole Diane Dicksteen

Chili Rellenos Casserole  Diane Dicksteen
Chili Rellenos Casserole  Diane Dicksteen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup 1/2 & 1/2

  • 1/3

    cup flour

  • 2

    eggs (1/2 cup eggstarts)

  • 3

    4 oz cans whole green chilis

  • or 1 7 oz can, or chopped chilis

  • 1/2

    lb grated monterey jack cheese

  • 1/2

    lb sharp cheddar cheese

  • 1

    8 oz can tomato sauce

Directions

Preheat oven 375' Beat cream, flour & eggs til smoothe reserve 1/2 cup cheese for topping Split open chilis rinse out seeds, drain Make alternate layers of cheese, chilis egg mixture Pour tomato sauce over top sprinkle with reserved cheese Bake in 375' 1 hour, test center

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