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Roasted Garlic and Sundried Tomato Dip

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Ingredients

  • 2 heads garlic, roasted
  • 8 ounces neufchatel cheese
  • 1/2 cup feta cheese
  • 1 teaspoon oregano
  • 4 ounces sun-dried tomatoes, drained and chopped
  • 1/2 cup walnuts, toasted and chopped

Details

Servings 2

Preparation

Step 1

1. Squeeze out garlic pulp. Mash. Add cheeses. Add oregano-nuts.

2. Chill at least 2 hours.

Excellent but potent.

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