Party Dip

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 2 packages (8 oz. each) cream cheese, softened
• 1/4 pound grated sharp cheese
• 1 small wedge Roquefort cheese
• 2 Tbsp. Worcestershire sauce
• 1 can crab or flaked shrimp
• 1 tsp. garlic salt
• 1 tsp. paprika
• 1 Tbsp. mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. curry powder

Preparation

Step 1

Have all ingredients at room temperature. Mix, adding cream or water, if necessary, in order to blend. Grease a 1-quart mold and fill with mixture.

Chill overnight if possible. Excellent on dark breads or crackers.