Sausage Stuffing

By á-170456

Ingredients

• 2 tablespoons butter - (1/4 stick)
• 1 package bulk pork sausage - (12 oz) crumbled
• 1 large onion chopped
• 4 cups coarsely-ground crustless French bread
• 1 jar vacuum-packed steamed chestnuts - (8 oz) chopped
• 1/2 cup canned low-salt chicken broth
• 1/2 cup chopped fresh parsley
• 2 teaspoons crumbled dried sage leaves
• 2 teaspoons dried thyme
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.

This recipe yields 6 servings.