Sausage Stuffing

Sausage Stuffing
Sausage Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons butter - (1/4 stick)

  • 1

    package bulk pork sausage - (12 oz) crumbled

  • 1

    large onion chopped

  • 4

    cups coarsely-ground crustless French bread

  • 1

    jar vacuum-packed steamed chestnuts - (8 oz) chopped

  • 1/2

    cup canned low-salt chicken broth

  • 1/2

    cup chopped fresh parsley

  • 2

    teaspoons crumbled dried sage leaves

  • 2

    teaspoons dried thyme

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper. This recipe yields 6 servings.

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