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Sausage Stuffing

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Ingredients

  • 2 tablespoons butter - (1/4 stick)
  • 1 package bulk pork sausage - (12 oz) crumbled
  • 1 large onion chopped
  • 4 cups coarsely-ground crustless French bread
  • 1 jar vacuum-packed steamed chestnuts - (8 oz) chopped
  • 1/2 cup canned low-salt chicken broth
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons crumbled dried sage leaves
  • 2 teaspoons dried thyme
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.

This recipe yields 6 servings.

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