Cheese Straws

By mamacook1

Freeze in zip lock freezer bags up to 3 months. Thaw 30 minutes before serving.

Ingredients

• 1 1/2 c shredded extra sharp cheddar cheese
• 3/4 c all purpose flour
• 1/4 c unsalted butter, cut into pieces, soften
• 1/2 tsp kosher salt
• 1/4 to 1/2 tsp dried crushed red pepper
• 1 tbs half and half

Details

Servings 24

Preparation

Step 1

Combine first 5 ingredients in food processor, process until crumbly. Add half and half and process until a ball can be formed.
Turn onto well floured surface and roll to 8x10 rectangle, about 1/8 inch thick. Cut into 1/2 inch strips, dipping knife in flour after each cut to ensure clean cuts. Place on ungreased baking sheets. Bake 350* for 12 minutes or until edges are slightly browned. Cool on baking sheets and break into desired lengths.