Caprese on a Stick

By Chef_Madel

All the flavors and colors of Italy at your fingertips!

Ingredients

• 1 pint grape tomatoes
• 24 small leaves fresh basil
• 1 container of marginated bocconcini, bite-size mozzarella balls in olive oil with herbs
• 1 package 6 "8"

Details

Servings 12

Preparation

Step 1

Skewer grape tomato, basil leaf and bocconcini ball and repeat until you have 12 skewers