Fluffy Keto Pancake/Waffle Recipe

By clawson

Ingredients

• 4 ounces cream cheese, softened
• 4 eggs
• 2 teaspoons vanilla extract, or sugar free vanilla syrup
• 1 tablespoon sugar substitute, or more to taste
• 4 tablespoons coconut flour
• 1 1/2 teaspoons baking powder
• 1 dash cinnamon (optional)
• 1/2 teaspoon maple extract (optional)
• almond milk or half and half as needed
• 1/2 teaspoon additional baking powder
• 1 tablespoon melted butter (optional, but recommended)

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from tryketowith.me

Preparation

Step 1

Fluffy Keto Pancake/Waffle Recipe

Created by KetoGirl on August 1, 2015

This keto-friendly batter works great for either pancakes or waffles, producing an end product that is delicious, fluffy, and disturbingly similar to the real thing. Share this:Share

Instructions
Combine cream cheese, eggs, vanilla, sugar substitute, maple extract, and cinnamon with a blender or mixer. Add melted butter to waffle batter if desired.
Add baking powder and coconut flour, blending again until well combined.
NOTE: The matter may thicken if left to sit for more than a few minutes. If this happens, just add a splash of almond milk, cream, or half and half to thin it again.For Pancakes:
Using an electric griddle set to 325F or a greased pan over medium heat, pour batter to form circles between 4 and 6 inches in diameter.
Flip pancakes when the edges begin to harden and the surface begins to bubble. Cook on the other side 2-3 minutes, or until golden brown.For Waffles:
Add batter to preheated waffle iron. Cook for 5-7 minutes, or until golden brown.
Serve with butter, sugar free syrup, and/or fruit/jam.

Source: TryKetoWith.Me