Mouth-Watering Pork Chops

By carvalhohm

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 (6- to 8-ounce) thick-cut pork chops
• 3 tablespoons butter or margarine
• 1 medium-sized tomato, chopped (see Note)
• 4 cloves garlic, chopped
• 2 cups sliced mushrooms
• 1 teaspoon seasoning and browning sauce
• 1 teaspoon minced fresh parsley
• 1/2 cup white wine or water

Details

Servings 4
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Place flour, salt, and pepper in a shallow dish; mix well then coat pork chops with flour mixture.

In a large skillet, heat butter over medium heat; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops from pan; set aside.

Reduce heat to low and add remaining ingredients to liquid in skillet; stir well. Add chops to skillet, cover, and simmer 25 minutes, or until no pink remains in center of chops.

Note:
Use a very ripe tomato for the very best flavor.