hot artichoke dip

By nomj

This is a great appetizer. I serve it with rye bread squares

Very easy to assemble

Ingredients

• 1 cup Hellman's
• 1 cup parmesian (better using the real cheese)
• 2 tsp pureed garlic or 2 crushed garlic buds
• 2 cans drained artichokes (8 oz,)

Preparation

Step 1

crush artichokes and add all ingredients together in a casserole dish.

Bake 350* 40 min or until hot.