Potato, Sliced, Bake

By MarieR

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 large white potatoes, thinly sliced
1 stick (4-ounces) butter
1 envelope (1.2-ounces) onion soup mix
1 teaspoon dill seed (or rosemary)
Cheddar cheese for topping (optional)

Details

Servings 4

Preparation

Step 1

Preheat oven to 325 degrees F.
Spray baking sheet with Pam. Place sliced potatoes onto sheet. Cover with butter, onion soup mix and spiced. Bake 30 minutes.
Top with cheese and return to oven just long enough to melt the cheese.