Popcorn Chicken

By CheeseDiva

Ingredients

• 2 chicken breasts
• 2 cups buttermilk
• 1 packet ranch dressing mix - for dip
• 2 cups crumbledRuffles
• Oil for frying
• Preparation

Preparation

Step 1

1. Chop chicken breasts into bite-size pieces.
2. In a large bowl, combine chicken, buttermilk, and ranch packet, and refrigerate for 2 hours.
3. In a large ziplock bag, crumble the Ruffles into desired crumbs (to replace bread crumbs).
4. Place chip crumbs into a medium bowl and coat each piece of chicken until fully covered.
5. Heat oil to 350°F/175°C and fry chicken until crackers turn golden brown (3 minutes).
6. Place on a paper towel to dry.
7. Enjoy with a side of ranch or any sauce!