Skinny Cream Cheese Lemon Cake

By stokeslm

Ingredients

• 1 box lemon flavored cake mix
• 1 {6 oz.} container Yoplait Light Fat Free Lemon Cream Pie Yogurt
• 5 egg whites, separated
• 1 cup water
• 1 {8 oz.} pkg 1/3 reduced fat cream cheese, softened
• 1 cup powdered sugar
• 2 tsp. lemon zest
• 2 tsp. fresh squeezed lemon juice

Details

Adapted from highheelsandgrills.com

Preparation

Step 1

Preheat oven to 350.

In a large bowl, beat cake mix, yogurt, 3 egg whites, and water until mixed well. Pour batter into a 9×13 inch baking dish; set aside.

In a medium bowl, beat cream cheese until smooth. Gradually beat in powdered sugar on low speed. Add lemon zest and juice to cream cheese mixture and combine well. Take out 1/2 cup of the cream cheese mixture and place in refrigerator. Beat remaining 2 egg whites into cream cheese mixture on medium speed until blended. Pour cream cheese mixture evenly over the cake mixture.

Bake cake for 25-30 minutes or until the middle is set; let cool completely.

Spread reserved cream cheese mixture evenly over the cake.