Cherry Oatmeal Crisp

By rdhch

Ingredients

• 1 1/2 About 1 1/2 cups Rainer cherries, pitted and halved
• 2 Tbsp sugar
• 1 Tbsp flour
• 3/4 cup old-fashioned oats
• 1/2 tsp cinnamon
• Pinch of salt
• 2 Tbsp flour
• 1/2 cup brown sugar
• 2 Tbsp cold butter, cut in small pieces

Preparation

Step 1

Preheat the oven to 350 degrees. Spray ramekins with cooking spray.
In a small bowl sprinkle the cherries with the 2 Tbsp of sugar and flour. Mix well. Let sit while you make the oat topping.
In a small bowl add the oats, cinnamon, salt, flour, and brown sugar. Stir.
Add the butter to the oat mix. Mix with your hands until you have a crumbly mixture.
Pour sugared cherries into the sprayed ramekins. Make sure each one is even. Add the oat topping.
Place ramekins on a baking sheet and bake for 20-30 minutes. Until they are bubbling.
Cool for a minute and serve with a dollop of ice cream. Makes three individual crisps served in ramekins.