Roasted Corn and Radish Salad with Avocado-Herb Dressing

By LaLaCooks

Ingredients

• 1/2 ripe peeled avocado, sliced
• 1 teaspoon fresh lime juice
• 2 ears yellow corn with husks
• 2 heads Boston or Bibb lettuce
• 1/2 cup thinly sliced radishes
• 1/2 cup Avocado-Herb Dressing

Details

Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat oven to 450.

2. Combine sliced avocado and juice in a small bowl; cover and refrigerate. Trim both ends of corn cobs, leaving husks from corn intact. Place the corn on a baking sheet. Bake at 450 for 20 minutes or until tender. Cool. Remove husks from corn; scrub silks from corn. Cut kernels from ears of corn; discard cobs.

3. Reserve 4 whole lettuce leaves. Chop remaining lettuce to measure 4 cups. Combine chopped lettuce, avocado mixture, corn, and radishes. Spoon lettuce mixture into lettuce leaves. Serve with Avocado-Herb Dressing.