Microwave Hollandaise

By Fleur de lis

Ingredients

• 1/4 cup butter
• 1 Tbs lemon juice
• 2 rgg yolks, beaten
• 2 Tbs evaporated milk
• 1/4 tsp dry mustard
• 1/4 tsp salt
• Tabasco
• 1/2 tsp white pepper

Preparation

Step 1

1. Melt butter in 1 qt microwaveable dish
2. Add all other ingredients and beat with mixer until well blended
3. Microwave on high for 2 mins.
4. Beat again until smooth.