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Ingredients
- Directions:
- 15 oz raisins
- 1 c. warm water
- 1/2 c. oil
- 1 T. cinnamon
- 2 eggs, beaten
- 2 T. dry yeast
- 2 c. warm milk
- 1/2 c. sugar
- 1 T. salt
- 8-10 c. flour
- ●Soak raisins 3-4 hours or overnight. Drain.
- ●Dissolve yeast in warm water.
- ●Combine milk, oil, sugar, cinnamon, salt and eggs. Beat well. Add yeast and raisins.
- ●Gradually add flour stirring by hand.
- ●Place dough in greased bowl, cover and let rise in warm place about 1 hour. Punch down, kneed and let rise another hour.
- ●Divide dough into 5 portions and form into loaves. Place in greased pans and let rise another hour.
- ●Bake at 350 F. for 50-60 minutes.
- Icing:
- 1 c. confectioners sugar
- 1 T. soft butter
- 1 t. vanilla
- ●Mix well and add enough milk to spread easily over bread.
Details
Servings 5
Preparation
Step 1
As above.
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