Z_30 Minute One Pot Creamy Corn and Tomato Pasta

By á-6505

Ingredients

• 1 lb. orecchiette pasta
• 1/4 cup extra virgin olive oil
• salt and pepper to taste
• 2 cups sweet corn kernels
• 2 cups cherry tomatoes, quartered
• 1/4 cup cream cheese
• 1 cup fresh chopped cilantro

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from lifeasastrawberry.com

Preparation

Step 1

1. Cook pasta in very salty water until al dente. Drain and set aside. Return pan to stove.

2. Heat olive oil in the pan over medium-high heat.

3. Add sweet corn and cherry tomatoes to pan and sauté until corn is cooked through, about 3 minutes.

4. Add cream cheese to pan and stir until cream cheese is melted, about 2 minutes.

5. Add salt and pepper to taste.

6. Return pasta to pan and toss to coat with sauce.

7. Reserve 2 tablespoons of chopped cilantro for garnish. Toss remaining cilantro with pasta.

8. Serve immediately and top with reserved cilantro for garnish.