Cheesy Slow Cooker Bacon Ranch Potatoes

By margiekyle

Ingredients

• 6 slices bacon, cut into 1 inch pieces
• 3 pounds red potatoes, cubed
• 1 tablespoon ranch salad dressing mix
• 1 1/2 cups shredded cheddar cheese, divided
• 3 green onions, sliced

Details

Servings 12
Preparation time 10mins
Cooking time 490mins
Adapted from closetcooking.com

Preparation

Step 1

Cook the bacon until crispy and set aside on paper towels to drain.

Toss the potatoes in the ranch salad dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high.

Sprinkle on the green onions and serve.

12 servings; 199 calories per serving.