marinated flank steak

By Jaxson

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 1 garlic clove, minced
• 3/4 teaspoon dried oregano
• 3/4 teaspoon pepper
• 1 pound beef flank steak

Preparation

Step 1

■ In a large resealable plastic bag, combine the first six ingredients. Cut an l/8-in.-deep diamond pattern into both sides of steak. Place in the bag; seal and turn to coat. Refrigerate overnight.
■ Drain and discard marinade. Place steak on a broiler pan. Broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).