Ham and Cheese Quiche

By commercecook

Ingredients

• 1 Pillsbury frozen pie crust
• 1 cup half and half
• 4 eggs slightly beaten. (I probably would use 5 next time.)
• 1/4 teaspoon each salt and pepper
• 4 ounces Cheddar cheese, grated
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped onion (optional). I cut the onion up fine and saluted it.
• Diced ham. (I didn't measure. Used a ham steak.)

Details

Servings 6
Adapted from Www.pillsbury.com

Preparation

Step 1

Preheat oven to 350 degrees. Place pie crust in a 9-inch glass pie plate.
In a medium bowl, mix half-and-half, eggs, salt and pepper. Set aside. Layer ham, cheeses and onions in the crust-lined plate. Pour egg mixture over.
Bake 40 to 50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes.
(The quiche will rise while cooking and turn a beautiful brown on top.)