Crock Pot Perogi Casserole

By JimMac

Ingredients

• Regular or mini perogies. The mini are more of a bite size and work well for this casserole.
• 4 cups chicken broth
• 1 8 oz. block cream cheese
• 1 cup shredded cheddar cheese
• 1 pound kielbasa – sliced (or other cooked meat mentioned above)
• salt & pepper to taste

Details

Adapted from thefoodnetwork.com

Preparation

Step 1

Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low for 6 hours.

Serve with a fresh green salad and crusty bread.