Chicken and Noodles

By S. Danford

Ingredients

• 1 can cream of chicken soup
• 1/2 cup milk
• 1/3 cup grated parmesan cheese
• 1/8 t pepper
• chopped celery
• 3 cups cooked medium egg noodles (3 cups dry)
• 2 cups cooked cubed chicken

Preparation

Step 1

In a saucepan combine the soup, milk, cheese, pepper and celery.
Add noodles and chicken.
Heat through over low heat stirring often.
Garnish with parsley if desired.

Serves 4