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Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 4 cups torn kale leaves
- 2 cups torn Swiss chard leaves
- 1 cup chopped English cucumber
- 1 ounce crumbled feta cheese
- 1/4 cup sliced green onions (about 2)
- 10 kalamata olives, pitted and quartered
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Combine lemon juice, olive oil, sugar, and pepper in a bowl, stirring until sugar dissolves. Add kale and Swiss chard; toss. Let stand 10 minutes. Add English cucumber, feta cheese, green onions, and kalamata olives. Toss.
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