Crab Mousse

By Chef_Madel

Ingredients

• 1 - 10 oz can cream of mushroom soup
• 1 - 60 oz pkg cream cheese
• 1 envelope gelatin
• 1/4 cup cold water
• 1/2 cup finely chopped celery
• 1/2 cup chopped green onions
• 1 cup mayonnaise
• 1 - 5 oz tin crabmeat
• 1/4 tsp curry powder

Preparation

Step 1

Heat mushroom soup and cream cheese, stirring until smooth

Add gelatin to cold water and soften 5 minutes.

Add gelatin mixture to soup mixture

Add celery, onion, mayonnaise, crabmeat and curry, mixing well

Pour into 4 cup cold mold that has been sprayed with Pam

Chill overnight

Unmold onto serving plate and serve with crackers.