Margarita Chicken (Guy Fieri)

By hmp13

Ingredients

• 2 jalapenos, thinly sliced rounds
• 3 tablespoons fresh cilantro leaves
• 4 tablespoons tequila
• 1 tablespoon garlic, minced
• 1 teaspoon red chili flakes
• 1 teaspoon ground cumin
• 1 tablespoon dried oregano
• 2 limes, juiced
• 2 teaspoons salt, divided
• 4 boneless skinless chicken breasts
• 2 red bell peppers, roasted, skinned, seeded, julienne
• 4 Kaiser rolls
• 4 tablespoons mayonnaise
• 1/4 green cabbage, thinly sliced
• 1/4 red onion, thinly sliced
• 4 ounces provolone cheese, sliced

Preparation

Step 1

In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.

Bake in 350 oven for 20 minutes. Let rest for 5 minutes and then shred.

Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, peppers, and top with cheese.