Bo Peep Pie (Guy Fieri)

By hmp13

Ingredients

• For the Roasted Vegetables:
• 1/2 pound Italian sausage, casing removed
• 1 pound ground sirloin, chili grind
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 1/2 teaspoons freshly cracked black pepper
• 2 cups chopped yellow onions
• 3 tablespoons canola oil, if needed
• 1/4 cup all-purpose flour
• 2 cups beef stock
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• Roasted Vegetables, recipe follows
• Asiago Mashed Potatoes, recipe follows
• 1/2 cup grated Asiago cheese
• 2 red bell peppers
• 2 parsnips (1/2 pound), peeled
• 3 medium carrots, peeled
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• Preheat the oven to 400 degrees F.
• Wash and dry the vegetables, put on a baking sheet, drizzle with the olive oil and toss to coat. Sprinkle with the salt and pepper and bake for 45 to 55 minutes. Remove the bell peppers to a plastic b
• For the Potatoes:
• 3 pounds Yukon gold potatoes, quartered
• 1 tablespoon kosher salt
• 2 heads Roasted Garlic, recipe follows
• 1 1/2 cups grated Asiago cheese
• 6 tablespoons unsalted butter, room temperature
• 2 teaspoons freshly cracked black pepper
• 1/2 cup milk
• In a large Dutch oven, add the potatoes, cover with water and add the kosher salt. Bring to a boil over high heat, then reduce the heat to a strong simmer and let cook until potatoes are fork tender,
• Roasted Garlic:
• 2 heads garlic
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1 fresh rosemary sprig
• 2 fresh thyme sprigs
• 1 tablespoon olive oil
• Preheat the oven to 400 degrees F.
• Cut the tops off the garlic and put them into a 12 by 12-inch doubled foil square. Sprinkle with 1 teaspoon salt, 1 teaspoon pepper and add the rosemary and thyme sprigs. Drizzle with the olive oil, s

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a large saute pan over medium-high heat, add the sausage and the sirloin and season with the red pepper flakes, oregano, basil and 1/2 teaspoon of the pepper. Stir and cook until brown. Remove the meat mixture from the pan to a bowl. Add the onions to the pan, along with a little canola oil, if needed. Cook for 10 minutes, until lightly caramelized. Return the meats to the pan, then add the flour and cook for 2 minutes. Deglaze the pan with the beef stock and add the Worcestershire sauce. Adjust the seasoning with additional teaspoon of salt and pepper. Add in the prepared Roasted Vegetables

In a 13 by 9-inch baking dish, add in the vegetable and meat mixture. Top with the Asiago Mashed Potatoes and spread evenly, leaving a 1-inch border of meat mixture exposed. Sprinkle with 1/2 cup of Asiago and put in the oven for 1 hour and 15 minutes. Remove from the oven and let sit for 15 minutes before serving.