Vanilla Butter Syrup

By srumbel

Ingredients

• 1 cup butter (2 cubes)
• 1 cup brown sugar
• 1 1/2 cups half & half
• 1 TBSP corn syrup
• 1/2 tsp baking soda
• 2 TBSP vanilla

Details

Servings 24
Preparation time 5mins
Cooking time 15mins
Adapted from butterwithasideofbread.com

Preparation

Step 1

Instructions
Add butter, brown sugar, half & half and corn syrup to a medium sized saucepan on medium heat. Stir to combine as butter melts and mixture melds together. Bring mixture to a boil and boil for 5 minutes. Remove from heat. Add baking soda and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down. Add in vanilla and whisk intermittently until syrup is all one color.
Ladle over hot pancakes and ENJOY! Store and leftovers in the fridge. (I store mine in a canning jar & heat it up in the microwave before serving again.)