Easy New York Style Cheesecake

By á-49759

Creamy, smooth, rich and delicious cheesecake in a pre-made crust that’s perfect for any occasion.

Ingredients

• 1 Keebler® Ready Crust® Graham Pie Crust
• 1 tablespoon vanilla
• 1 cup sour cream
• 4 (8-ounce) packages cream cheese, softened
• 2 tablespoons cornstarch
• 3 eggs
• 1 1/3 cups sugar

Preparation

Step 1

In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined

Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.

Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.

Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator