Easy New York Style Cheesecake

Easy New York Style Cheesecake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Keebler® Ready Crust® Graham Pie Crust

  • 1

    tablespoon vanilla

  • 1

    cup sour cream

  • 4

    packages (8 oz) cream cheese, softened

  • 2

    tablespoons cornstarch

  • 3


  • 1⅓

    cups sugar


In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream. Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator


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