Asiago Crusted Pork Chop

By NicoleP

Ingredients

• 4 (4 oz) boneless center-cut loin pork chops
• 1 egg white, lightly beaten
• 1/2 cup panko
• 1/2 cup grated Asiago cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp extra virgin olive oil
• 4 lemon wedges
• 2 tsp chopped fresh thyme

Details

Servings 4

Preparation

Step 1

Trim pork of any fat. Place between 2 sheets of plastic wrap and pound (using a meat mallet, rolling pin or small heavy skillet) to about 1/4" thickness.

Separate egg white from the yolk and place in a shallow dish. Beat the egg white with a little bit of water so that it is easy to dip the pork. In another shallow dish combine panko, cheese, salt and pepper. Dip pork in egg white mixture and then dredge in the panko mixture, pressing to coat evenly.

Heat oil in a large nonstick skillet over medium heat. Careful place pork into the skillet and cook 3-4 minutes on each side or until lightly golden (160-170°F).

Remove pork to plate or serving platter.

Squeeze 1 lemon wedge over each pork chop and sprinkle with copped thyme.

Refrigerate any leftovers.