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Hot Corn Dip

By

Appetizer

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Ingredients

  • 2 - 11 oz cans Mexican Corn drained
  • 2 - 4 -1/2 oz cans drained chopped green chilies
  • 2 Cups grated Monterey Jack Cheese (8 oz)
  • 3/4 Cup grated Parmesan Cheese
  • 1 Cup mayonaise

Details

Cooking time 35mins

Preparation

Step 1

Grease 9 x 13 pan. Mix all ingredients and spread in dish. Bake uncovered 30 to 40 minutes uncovered.

Scoops (FritoLay) are good for dipping.

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