Greek Salad

By hmp13

Ingredients

• 1 medium red onion, sliced thin
• 2 medium cucumber, peeled, halved lengthwise, seeded, and cut into 1/8-inch-thick slices
• 4 hearts romaine lettuce , washed, dried thoroughly, and torn into 1 1/2-inch-pieces
• 4 large vine-ripened tomatoes, each tomato cored and chopped
• 2 red peppers, seeded and chopped
• 20 large kalamata olives , each olive pitted and quartered lengthwise
• 5 ounces feta cheese, crumbled (1 cup)

Details

Servings 16

Preparation

Step 1

Place chopped tomatoes into a salad spinner and spin to remove juice.

Wash and spin lettuce.

Add all ingredients together in a bowl.

Dress when needed.