BROILED SALMON w/WHITE MISO GLAZE

By BobD

Ingredients

• Light miso is the key to the wonderful flavor of this salmon.
• 1 tablespoon sesame seeds
• 2 tablespoons sweet white miso paste (see Ingredient note)
• 2 tablespoons mirin (Japanese rice wine) (see Ingredient note)
• 1 tablespoon reduced-sodium soy sauce or tamari (see Ingredient note)
• 1 tablespoon minced fresh ginger
• A few drops hot pepper sauce
• 1 1/4 pounds center-cut salmon fillet, cut into 4 portions
• 2 tablespoons thinly sliced scallions
• 2 tablespoons chopped fresh cilantro or parsley

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.

Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.

Whisk miso, mirin, soy sauce (or tamari), ginger and hot pepper sauce in a small bowl until smooth.

Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.

Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).