Cocktail Meat Balls

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 1 pound ground beef
• 1 egg
• 1 cup cornflakes
• 1/2 tsp. salt
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 cup beef bouillon (or 2 bouillon cubes in 1 cup of water)
• Mix all ingredients together; shape into small balls about the size of walnuts. Dredge in flour and brown in shortening. Cover with your favorite barbecue sauce and simmer 20 minutes to 1/2 hour. Serve hot in chafing dish.

Preparation

Step 1

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