TEXAS CAVIAR

Can use a combination of black beans and pinto beans . Make at least 2 hours ahead. Very good if marinated over night. Server with corn chips or raw vegetables.

TEXAS CAVIAR
TEXAS CAVIAR

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (15 oz.) cans black eye peas...or substitute black beans

  • 1

    ( 28 oz.) can petite diced tomatoes

  • 2

    cloves garlic, minced

  • 2

    , or more, minced jalapenos, to taste

  • 1

    small onion finely chopped

  • 1/2

    finely chopped green bell pepper

  • 1/2

    finely chopped red bell pepper

  • 1

    ( 15oz.) can white kernel corn

  • 1/4

    cup chopped cilantro

  • 1 1/2

    tsp. ground cumin

  • 1

    tsp. dried oregano

  • 1/4

    cup red wine vinegar

  • 1/4

    cup vegetable oil

  • Salt and Pepper to taste

Directions

Combine all ingredients and marinate at least 2 hours, preferably over night. Taste and adjust vinegar and seasonings.

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