Jalapeno Popper Burger

By NicoleP

Ingredients

• 1 lb ground beef
• 1 jalapeno, minced
• 1 tbsp Worcestershire sauce
• 1/4 tsp each ancho chili powder, cumin and pepper
• 1/2 tsp kosher salt
• 1 oz cream cheese
• 4 hamburger buns
• desired toppings

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat grill to medium. In large bowl, combine beef, jalapeno, Worcestershire, chili powder, cumin, pepper and salt until evenly distributed.

Divide mixture into 8 patties and lay flat on clean work surface. Using your thumb, make indentations in center of 4 patties; divide cream cheese equally between indentations. Top each with remaining 4 patties and press around edges to seal.

Grill burgers 3-5 minutes per side until desired doneness. Serve immediately on buns with desired toppings. Refrigerate any leftovers.