Sweet Sour Spareribs

By JJCR

Ingredients

• 3 lbs. spareribs, cut in serving sized pieces
• 2/3 cup brown sugar, firmly packed
• 2 tbsp. cornstarch
• 2 tsp. dry mustard
• 2/3 cup vinegar
• 1 cup crushed pineapple, undrained
• 1/2 cup catsup
• 1/2 cup water
• 1/4 cup finely chopped onion
• 2 tbsp. soy sauce
• Salt and pepper

Preparation

Step 1

Spread ribs, meaty side up, in a single layer in a large shallow pan. Brown in 425 oven for 20-30 minutes; drain off fat. Combine all remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly. sprinkle salt and pepper over browned ribs; spoon half of sauce over meat. Reduce heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with ret of sauce and bake for 30 minutes more or until well done.

Sugar Creek Cook Book