Cinnamon Fruit Biscuits

By carolync

Ingredients

• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
• 1/4 cup butter, melted
• 10 teaspoons strawberry preserves
• 1 . In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
• 2 . Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
• 3 . Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.

Details

Servings 10

Preparation

Step 1

1.
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.

2.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.

3.
Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Yield: 10 servings.