Barbeque Spareribs

By JJCR

Ingredients

• Sauce:
• 2 lbs. ribs, rubbed with salt and pepper
• 1 can tomato paste
• 1 clove garlic, minced
• 1/2 tsp cayenne pepper
• 1 tbsp. vinegar
• 1 tbsp. worcestershire sauce
• 1 tbsp. sugar
• 1 medium onion, minced
• 1 bay leaf

Preparation

Step 1

Bake ribs 1 hour without water. While ribs are baking, prepare and simmer on low heat the following sauce:

Spread sauce over ribs and continue baking until ribs are well done.


Sugar Creek Cook Book