Gooey Candy Bar Brownies

By KDHarmon

Ingredients

• 1 C flour
• 1/3 C cake flour
• 1/3 C cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 8-9 oz candy bars, cut in 1/2-inch dice (Milky Way, Snickers, Heath Bar)
• 1 C unsalted butter
• 5 oz unsweetened chocolate
• 5 large eggs
• 2 C sugar
• 1 Tbl vanilla extract

Details

Servings 16

Preparation

Step 1

Preheat oven to 325 degrees.

Spray a 10 x 10 x 2-inch pan with nonstick spray. Line botton and 2 sides with foil or parchment, spray with nonstick spray.

Melt butter and unsweetened chocolate in the top of a double boiler, allow to cool slightly.

Sift flours, cocoa powder, baking powder and salt, set aside. Toss candy bars with 1-1/2 tsp flour mixture and chill in freezer.

Whish eggs, sugar and vanilla together. Add melted chocolate/butter mixture. Slowly stir in dry ingredients until just combined (do not over mix). Stir in frozen candy bar pieces.

Pour batter into prepared pan, spreading evenly. Bake 35-40 minutes.

Cool brownies completely in the pan on a rack. (May be refrigerated 2 hours or until firm enough to cut.) To remove brownies from pan, use knife to loosen from edges or if using foil, lift out; if using parchment, invert on wire rack and remove parchment, then invert onto serving tray.

Use sharp knife to cut into quarters, then quarter each section